Exam Code : IAHCSMM-CRCST
Exam Name : Certified Registered Central Service Technician 2024
Vendor Name :
"IAHCSMM"
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Which of the following sterilization quality assurance measurements is designed to provide a written record of sterilizer cycle activity?
Biological tests
Bowie dick tests
Mechanical recording charts/printouts
Answer: C
Some plastics including formulations of spun-bonded polyolefin are intended for use in temperature sterilization processes.
High
Low
Answer: B
Paper-plastic pouches should NOT be labeled on the side of the pouch.
Paper
Plastic
Answer: A
Tests which use live bacterial spores to challenge the efficacy of the sterilization process and provide a direct measure of lethality are called:
Chemical indicator tests
Biological tests
Ampulization tests
Answer: B
When arranging instruments in an instrument tray, you should
Position the instruments in a manner that will facilitate sterilization
Arange the instruments in alphabetical order
Arrange the instruments in the order of their use
Answer: A
The process by which unwrapped instruments are steam sterilized for immediate use when an emergency situation arises, is called:
Emergency sterilization
Flash sterilization
Core sterilization
Answer: B
Implantable devices:
Should be flash sterilized in extended cycles
Should only be sterilized usuing ethylene oxide
Should not be flash sterilized
Answer: C
Ethylene oxide has better penetration capabilities than ozone and hydrogen peroxide gas plasma.
True
False
Answer: A
In the event of a load recall, information about specific load contents can be obtained from:
The central service supervisor
The procedure manual
The sterilization log
Answer: C
The most efficient type of dry heat sterilizer is
The gravity convection sterilizer
The mechanical convection sterilizer
The dynamic air removal sterilizer
Answer: B
Because shelf life is event related, stock rotation is no longer necessary.
True
False
Answer: B
Temperatures in a sterile storage area should be 64 to 75 degrees F.
True
False
Answer: A
Sterile packages should be stored no lower than 4-6 inches from the floor.
True
False
Answer: B